We are proud to support McCain Foods in the adoption of an innovative technology aimed at significantly reducing its carbon footprint. Thanks to our solution, CO₂ emissions can be reduced by up to 30%, representing a major step towards a more environmentally-friendly food industry.
This project is fully in line with McCain Foods’ global environmental strategy, which aims to combine growth and sustainability. The company has set ambitious targets for all its sites in France:
- Reduce its CO₂ emissions by 50 %
- Reduce water consumption by 30 % per tonne of finished product.
By implementing cutting-edge technological solutions, McCain Foods is concretely illustrating its commitment to more efficient, responsible and sustainable production. This initiative is part of a wider drive to transform the agri-food sector, which must rise to the challenge of climate change while ensuring production adapted to the needs of a growing population.
We are convinced that innovation and collaboration are the keys to a greener future. Together, we’re building a more resilient industry, where energy and environmental performance become real levers for competitiveness and progress.
A decisive step towards more sustainable agriculture and food!
