France Evaporation's study and working teams have comprehensive expertise in the food evaporation sector.
This experience enables France Evaporation to design and build concentration units combining energy efficiency, respect of product characteristics and ease of operation.


Our teams include specialists in the concentration of enzymes and molecules, by-products (vinasse, ammonium lactate, etc), animal feed products (alfalfa, vinasse, etc) and juice (fruit juice, cooking juice, etc).

Design and construction for the Agri-Food

Sheet metal equipment as needed to meet food sanitation standards (Ra, design, etc).

Energy optimisation

Through our experience, we have developed specific expertise in energy optimization of multiple effects units in energy recovery through the addition of vapour compressors on the syrup and bender concentration installations.