Agri-Food

France Evaporation’s study and working teams have comprehensive expertise in the food evaporation sector.

Agrifood - Evaporation / Crystallization

FE by France Evaporation accompagne les industriels du secteur agroalimentaire avec des solutions sur mesure, adaptées aux exigences strictes de qualité, de sécurité et de performance énergétique. Nos technologies permettent la concentration, la séparation et la valorisation des produits et sous-produits, tout en répondant aux normes alimentaires et sanitaires.

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References

Concentration of amino acid

Concentration of amino acid

  • Falling film Evaporator
  • Mechanical steam compression (2 compressors in line)
Concentration of lactic ferment

Concentration of lactic ferment

  • Falling film and forced circulation evaporators
  • Operation and mechanical Vapor Compression
  • Food Installation
Concentration of alfalfa protein

Concentration of alfalfa protein

  • MVC film falling evaporator
  • Operating in vacuum (non-protein degradation)
  • Concentrate animal feed
Concentration of agro industrial effluents

Concentration of agro industrial effluents

  • Quadruple effect evaporator
  • Falling film or forced circulation evaporators
Concentration of methanized vinasses

Concentration of methanized vinasses

  • Falling film and forced circulation evaporators
  • Operation and mechanical Vapor Compression
  • Dryer and granulator on concentrate
Reference

MVC energy optimization

Addition of a mechanical vapor compression of a sugar juice evaporator.