The transition to a more sustainable industry requires concrete action and strong technological choices. This is the dynamic behind McCain Foods’ industrial decarbonization project, which we are proud to support in a new key stage.
A clear objective: industrial performance and reduction of the carbon footprint
This ambitious project aims to boost the site’s production capacity while significantly reducing CO₂ emissions, using innovative and proven solutions.
The challenge is twofold: balancing energy performance and environmental responsibility without compromising productivity.
A major breakthrough in the field
This week marks a milestone in the realization of the project:
the Mechanical Vapor Recompressors (MVR) have been received and installed on site.
A total of five mechanical steam compressors are now in place. They form a central element of the system implemented to support McCain Foods’ decarbonization strategy.
A key technology for decarbonization
Mechanical Vapor Recompressors enable:
- Decarbonized steam production, thanks to the valorization of process waste heat,
- Up to 30% reduction in CO₂ emissions,
- A significant improvement in energy efficiency, contributing to overall optimization of the industrial process.
This technological solution is fully in line with the goal of saving energy and reducing long-term environmental impact.
Towards a more responsible industry
L’installation de ces équipements marque une avancée concrète vers une industrie plus efficace, responsable et durable. Elle illustre l’engagement de McCain Foods en faveur de la transition énergétique, ainsi que notre volonté commune de proposer des solutions industrielles innovantes et performantes.
👏 A big thank you to all the teams working on site for their commitment and involvement in the success of this key stage of the project.
